NURHASANAH, S. T. .; SUNARYA, E.; RAMDAN, A. M. Analisis Kapabilitas Khas Dan Orientasi Kewirausahaan Terhadap Keungulan Bersaing Pada UMKM Makanan Tradisional Khas Sukabumi. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 3, n. 4, p. 2154–2160, 2022. DOI: 10.37385/msej.v3i4.737. Disponível em: https://www.yrpipku.com/journal/index.php/msej/article/view/737. Acesso em: 6 jul. 2025.