SOETRISTIJONO, Y. E.; SIRINE, H. Model Adversity Quotient Dalam Menciptakan Keberlangsungan Usaha (Studi Kasus Pada Usaha Kuliner Mister Pithik, Salatiga) . Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 5, n. 1, p. 2770–2786, 2024. DOI: 10.37385/msej.v5i1.4063. Disponível em: https://www.yrpipku.com/journal/index.php/msej/article/view/4063. Acesso em: 6 jul. 2025.