GORDA, A. O. S.; NOVAL, I. M. M. . Menyingkap Implementasi Budaya Organisasi Berbasis Tri Hita Karana Dalam Menciptakan Sustainability Competitive Advantage Pada Hotel Ayung Resort. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 4, n. 5, p. 7789–7798, 2024. DOI: 10.37385/msej.v4i6.2813. Disponível em: https://www.yrpipku.com/journal/index.php/msej/article/view/2813. Acesso em: 6 jul. 2025.