YULIANTI, I. F. W. .; HANDAYANI, W. Pengendalian Kualitas Kemasan Produk Gery Saluut di CV. Surya Kencana Food. Management Studies and Entrepreneurship Journal (MSEJ), [S. l.], v. 4, n. 6, p. 8143–8150, 2024. DOI: 10.37385/msej.v4i6.2148. Disponível em: https://www.yrpipku.com/journal/index.php/msej/article/view/2148. Acesso em: 6 jul. 2025.