Yulianti, I. F. W. ., & Handayani, W. (2024). Pengendalian Kualitas Kemasan Produk Gery Saluut di CV. Surya Kencana Food. Management Studies and Entrepreneurship Journal (MSEJ), 4(6), 8143–8150. https://doi.org/10.37385/msej.v4i6.2148