[1]
Indarsyah, R., Rahman, A. , Putrianti, S.D. and Taufik, N.I. 2024. Model Strategi Pemasaran Kue Kering Lebaran Di UMKM Ranayya Kitchen Menggunakan Business Model Canvas (BMC) Dan Analisis Swot. Management Studies and Entrepreneurship Journal (MSEJ). 4, 5 (Nov. 2024), 7471–7487. DOI:https://doi.org/10.37385/msej.v4i6.2790.