Menempatkan Peran Wirausaha Wanita Dalam Usaha Kecil Dan Menengah Di Indonesia – Sektor Makanan & Minuman
DOI:
https://doi.org/10.37385/msej.v3i2.432Keywords:
Pengusaha Wanita, UKM, Makanan MinumanAbstract
Makanan dan minuman merupakan salah satu sektor bisnis yang penting di Indonesia. Perempuan Indonesia diketahui mendominasi UKM di sektor ini. Ada alasan besar di balik peningkatan dramatis pengusaha perempuan di Indonesia. Sayangnya, kurangnya faktor keberhasilan dan keberlanjutan menjadi kendala saat ini bagi sebuah bisnis kuliner. Tujuan dari penelitian ini adalah untuk mengetahui sifat perempuan pengusaha saat ini dan menganalisis kesenjangan antara gelombang pengusaha perempuan dan keberlanjutan bisnis. Untuk memperkuat masalah pernyataan, pertanyaan penelitian memainkan peran utama dalam menentukan tujuan penelitian. Peneliti mengajukan 4 pertanyaan penelitian dan diikuti dengan 4 hipotesis. Studi ini mencoba mengevaluasi pekerjaan penelitian berdasarkan metodologi kualitatif. Survei dan wawancara yang dilakukan peneliti terhadap 108 perempuan pengusaha. Hasil penelitian menunjukkan alasan utama, faktor kegagalan, faktor keberhasilan, dan hambatan dalam menjalankan usaha di bidang makanan dan minuman yang dapat mempengaruhi keberlangsungan usaha.
Kata kunci: Pengusaha Wanita, UKM, Makanan & Minuman
References
Anggadwita, Grisna. (2014). Identification of Factors Influencing the Performance of Small Medium Entreprises (SMEs). Procedia-Social and Behavioral Sciences, 115; 415-423, doi:10.1016/j.sbspro.2014. 02.448.
APEC. (1999). Women Entrepreneurs in SMEs in The APEC Region, International Cooperation Division Small & Medium Business Administration (ISBN 89-951080-0-293320). Republic of Korea, DC: Chun. Retrieved from http://www.apec.org/About-Us/How-APEC- Operates/~/~/media/Files/Groups/GFPN/%2099_aggi_entrep.ashx. Accessed on 10 October 2014.
Balasundaram, Nimalathasan. (2008). Characteristics of Entrepreneurs: A Comparative Study of Small Scale Entrepreneurs of Srilankan and Bangladesh. Lex et Scientia International Journal, 15(2); 350-358.
Bula, H. O. (2012). Evolution and Theories of Entrepreneurship: A Critical Review on the Kenyan Perspective. International Journal of Business and Commerce, 1(11); 81-96, ISSN: 2225-2436.
Bisnis UKM. (2011, November 1). Industri Makanan dan Minuman Kembali Bersinar Retrieved from http://bisnisukm.com/industri-makanan-dan- minuman-kembali-bersinar.html. Accessed on 27 December 2014.
Central Bureau of Statistic (BPS). (2012). Population and Type of Activity, 2014 – 2014 Retrieved from Central Bureau of Statistic (BPS) http://www.bps.go.id/tab_sub/view.php?kat=1&tabel=1&daftar=1&id_ subyek=06¬ab=1. Accessed on 6 November 2014.
Driessen, M. P., & Zwart, P. S. (2010). The Entrepreneur Scan Measuring Characteristics and Traits of Entrepreneurs Retrieved from http://www.entrepreneurscan.com/wp-content/uploads/2010/10/E- Scan-MAB-Article-UK.pdf, Accessed on 10 October 2014.
Echdar, Saban. (2013). Manajemen Entrepreneurs. Makasar: ANDI.
GAPMMI. (2014, January 21). Industri Makanan dan Minuman Masih Menghadapi Sejumlah Tantangan Retrieved from http://www. gapmmi.or.id/?pilih=lihat&id=25542. Accessed on 27 December 2014.
GAPMMI. (2014, February 17). Hadapi MEA, Pemerintah diminta Susun Roadmap UKM Retrieved from http://gapmmi-ukm.com/index.php /2014/02/17/. Accessed on 27 December 2014.
Hariandja, Marihot. (2002). Manajemen Sumber Daya Manusia. Jakarta: Grasindo.
Herrmann, N. (1996). The whole brain business book. McGraw-Hill, New York.
Hani, U., Racmania, I. N., Setyaningsih, S., & Putri R. C. (2012). Patterns of Indonesian Women Entrepreneurship. Procedia Economics and Finance, 4; 274–285, doi:10.1016/S2212-5671(12)00342-5.
Helmi, A. F. (2009). Kewirausahaan di Perguruan Tinggi dalam Perspektif Psikologi. Bulletin of Psychology University of Gadjah Mada, 17(2); 57-65, ISSN: 0854-7108.
Hudson, M., Smart, A., & Bourne, M. Theory and Practice in SME Performance Measurement System. International Journal of Operations & Production Management, 21(8); 1096-1115.
Iyiola, O., & Azuh, D. (2014). Women Entrepreneurs as Small Medium Enterprises (SME) Operators and their Roles in Socio-Economic Development in Ota, Nigeria. International Journal of Economics, Business and Finance, 2(1); 1-10, ISSN: 2327-8188.
IFC-PENSA & IWAPI. Voice of Women in the Private Sector Retrieved from http://www.ifc.org/wps/wcm/connect/079b1d8048855aa586bcd66a6515bb18/Indonesia%2BVoices_full_english.pdf?MOD=AJPERES&CACHEID=079b1d8048855aa586bcd66a6515bb18. Accessed on 19 October 2014.
Kalyani, Brinda & Kumar, Dileep. (2011). Motivational Factors, Entrepreneurship and Education: Study with Reference to Women in SMEs. Far East Journal of Psychology and Business, 3(3); 14-35.
Keat, O. Y., Selvarajah, C., & Meyer D. (2011). Inclination Towards Entrepreneurship Among University students: An Empirical Study of Malaysian University Students. USA International Journal of Business and Social Science, 2 (4); 206-220.
Mangkunegara, Prabu. (2002). Perilaku Konsumen. Bandung: Refika.
MCA Indonesia. Gender dalam Oengadaan Barang/Jasa Pemerintah Indonesia Retrieved from http://mcaindonesia.go.id/wpcontent/uploads/2014/08/20140820_GenderReport_ID.pdf. Accessed on 14 January 2015.
Niethammer, Carmen. (2013). Women, Entrepreneurship and the Opportunity to Promote development and Business Retrieved from http://www.brookings.edu/~/media/research/files/reports/2013/09/private%20sector%20global%20poverty%20blum%20roundtable/2013%20bbr%20women%20entrepreneurship.pdf. Accessed on 6 November 2014.
NERACA. (2014, May 19). Industri Makanan dan Minuman Hadapi Tantangan Berat Retrieved from http://www.neraca.co.id/industri /41579/Industri-Makanan-dan-Minuman-Hadapi-Tantangan-Berat. Accessed on 6 January 2015.
Okezone. (2013, December 6). Duh, Baru 0,1% Wanita Indonesia jadi Pengusaha Retrieved from http://economy.okezone.com/read/2013/ 12/06/320/908381/duh-baru-0-1-wanita-indonesia-jadi-pengusaha. Accessed on 27 December 2014.
Purwati, A. A., Budiyanto, B., & Suhermin, S. (2021). The Role of Intellectual Capital in Improving Micro, Small, And Medium-Scale Business Performance in The Hostel And Culinary Sector in Pekanbaru, Indonesia. International Journal of Economics Development Research (IJEDR), 2(2), 378-393.
Saifuddin, Azwar. (1997). Methodology of Research. Yogyakarta: Pustaka Belajar.
Schermerhorn, John R (2010). Introduce to Management International student version 10th edition. Asia: John wiley &sons.
Sutomo, Djati. (2007). Menjadi Entrepreneur Jempolan. Jakarta: Republika.
SBA-U.S. Small Business Administration. (2014). Top Five Reasons 80% of All New Business Fail Retrieved From www.sba.gov. Accessed on 23 January 2015.
Worldometers. (2014). Countries in the World (Ranked by 2014 Population) Retrieved from http://www.worldometers.info/world- population/population-by-country/. Accessed on 10 February 2015.
Tambunan, T.H. (2012). Women Entrepreneurship in Indonesia: determinants, Motivations, and constraints. LPFE Trisakti University, 33(1); 1-21, ISSN: 2085-661X (9772085661018).
Timmons, Jeffry, & Zacharkis, Andrew. (2004). Business Plans That Works: A Guide For Small Business. McGraw Hill, New York.
Vasanthakumari. (2012). Economic Empowerment of Women Through Micro Enterprises in India with Special Reference to Promotional Agencies. International Journal of Multidisciplinary Research, 2(1); 194-210, ISSN: 2231-5780.
Wube, Mulugeta. (2010). Factor Affecting The Performance of Women Entrepreneurs in Micro and Small Entreprises - The Cases of Dessie Town (Master Thesis) Retrieved from http://www.unevoc.unesco.org/ e-forum/thesis%20final.pdf. Accessed on 10 October 2014.
Template
